Biwako exudes a captivating retro ambiance, enticing you to step back in time. *Captured with a film camera.
The plumall Umeyashiki Shopping Street unfolds its allure, extending from Umeyashiki Station towards Toho University Omori Medical Center. Nestled along this bustling thoroughfare is Coffee Biwako, a favored destination adorned with an expansive food menu that inevitably draws crowds, particularly during the bustling lunchtime hours.
The charming flowers adorning the shop are sourced from a local farmer in Tateyama City, Chiba Prefecture, the hometown of Mrs. Yoshioka, one of the owners.
The softly illuminated furnishings exude a unique atmosphere, characteristic of objects that have gracefully matured over the years. Every piece has been meticulously polished, a testament to the dedicated preservation of its rich history. Managing the establishment are the second-generation owners, Mr. and Mrs. Yoshioka.
Indulge in the delectable Classic Napolitan, featuring perfectly blended tomato sauce and accompanied by a mini salad (770 yen). *Captured with a film camera.
Notably, the shop’s celebrated dish, “Mukashinagarano Napolitan (Classic Napolitan),” garnered high praise from a renowned Napolitan enthusiast who consumed a remarkable 2,000 servings. This acclaim has attracted patrons from across the nation, with some enthusiasts making a beeline to Biwako directly from Haneda Airport.
The name Umeyashiki harks back to an Edo-period rest house surrounded by hundreds of plum (ume) trees.
The shop’s name, Biwako, pays homage to its roots – the founder’s (the current owner’s father) training at a pickled vegetable store named “Biwako” in Shiga Prefecture. Given permission to adopt the name, the shop initially opened as a food store specializing in pickles and dried goods. During this era, Umeyashiki bore the scars of war so intensely that it was left almost in ruins, with the few remaining structures offering a bleak landscape that allowed for a clear view of the Ministry Lines (formerly Japanese National Railways, now JR) in the distance.
In early spring, the blossoms of plum trees grace Ota City Seiseki Kamata Umeyashiki Park. *Captured with a film camera.
As Japan underwent recovery, Umeyashiki transformed, marking the passage of time for the shop as well. Anticipating the rise of supermarkets, the store’s predecessor recognized that a food store would not stand a chance. Consequently, they pivoted to a coffee specialty shop, inspired by the popular establishments in Ginza, a transition that endures to this day.
Indulge in the Combination Pizza (950 yen) featuring a crispy, thin crust, making it effortlessly enjoyable from the first bite to the last.
While some menu items have retained their original charm since the shop’s inception, Biwako has adapted to customer preferences by introducing new dishes, responding to requests for vegetables, and incorporating seasonal delights like strawberries and plums. This diversity is a key reason behind Biwako’s popularity, offering an extensive food menu that entices patrons to explore something new every day.
The vibrant Blue Hawaii Float (600 yen) is a social media favorite. Also featured: Iced coffee (420 yen). *Captured with a film camera.
The drink menu mirrors this richness. The iced coffee, crafted with flannel drip for a fuller flavor, maintains the authentic taste from the shop’s early days. Pair it with milk as rich and satisfying as the coffee itself.
Experience the vibrant energy of the shopping district from the comfort of your window seat!
The couple, long-standing owners of this establishment, stewards of this area for an extended period, aspire to preserve the essence of this shopping district, keeping it perpetually unchanged. Coffee Biwako traces its origins to Shiga, a town of Omi merchants renowned for their “sambo yoshi” concept, embodying values that are “good for the seller, good for the buyer, and good for society.” The revered spirit of “customers first” continues to thrive at this distinguished establishment.
*Captured with a film camera.